Golden Graham Bars (aka S'mores Bars)
These Golden Graham bars are full of marshmallow and chocolate, making them chewy, crunchy, and delicious!
Ingredients
- 7 cups Golden Grahams Cereal
- 16 ounces Mini Marshmallows, divided
- 1/2 cup butter
- 6 Hershey Bars (full size, 1.55 oz each)
Instructions
- Unwrap Hershey bars. Break 4 of them into individual squares and set aside. Break the other 2 bars into squares, and then break those squares in half. Set aside.
- In a large pot, melt the butter with 6 cups of mini marshmallows over medium heat, stirring constantly.
- When marshmallows and butter are completely melted, remove from heat and stir in Golden Grahams cereal. Allow to cool for 1 minute.
- Stir in 3 more cups of mini marshmallows (there should be a few marshmallows left over). These marshmallows should not melt completely. Also stir in the 4 Hershey bars that were broken into squares.
- Pour mixture into a greased 9x13 pan. Using slightly wet hands, gently press the mixture into the pan. Sprinkle mixture with remaining mini marshmallows and pieces of Hershey Bar.
- Allow bars to cool and set up before cutting and serving.