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Carrot cake cookies with cream cheese frosting
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5 from 1 vote

Carrot Cake Cookies

These carrot cake cookies aren't just delicious, they're also incredibly fast + easy to whip up!
Prep Time15 minutes
Cook Time10 minutes
Cooling time10 minutes
Total Time25 minutes
Course: Dessert
Keyword: Cookies
Servings: 24 cookies

Ingredients

  • 1 Carrot Cake Mix
  • 1/2 cup Butter 1 Stick
  • 2 Eggs
  • 1 can Cream Cheese Frosting
  • Optional chopped walnuts + carrot decorations

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter. Stir cake mix, butter, and eggs together until combined. Allow dough to rest for ten minutes (optional). 
  • Use a 1.5 tablespoon scoop (slightly underfilled), and scoop onto a lightly greased cookie sheet. 
  • Bake nine to ten minutes until edges are just set and tops are cracked. Cool five to ten minutes on the sheet before removing.
  • Allow cookies to cool completely before frosting. Frost individual cookies, or frost them sandwich style.