M&M Rice Krispie Treats
Extra chocolate and mini M&Ms make rice krispie treats even more delicious!
Servings: 16 pieces
- 1/2 cup Butter
- 15 oz Mini Marshmallows
- 6 Cups Crisp Rice Cereal
- 1 and 1/4 Cup Milk Chocolate Chips Divided
- 1 Cup Mini m&m's About 6 oz
Line or grease a 9x9 inch square pan. In a large saucepan, melt together the butter and marshmallows over medium heat, stirring until completely melted.
Remove from heat and stir in crisp rice cereal. Pour mixture into prepared 9x9 pan. Pat down gently (dip hands in water first so they don't stick).
Melt 1 cup chocolate chips and pour over krispie treats, using an offset spatula to spread chocolate to the edges. Sprinkle m&m's on top, gently pressing them onto the top.
Melt the remaining chocolate chips in a sandwich bag. Snip off corner and "pipe" chocolate over top. Allow treats to cool completely before cutting.