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M&M Rice Krispie Treats

Extra chocolate and mini M&Ms make rice krispie treats even more delicious!
Prep Time15 minutes
Course: Dessert
Servings: 16 pieces

Ingredients

  • 1/2 cup Butter
  • 15 oz Mini Marshmallows
  • 6 Cups Crisp Rice Cereal
  • 1 and 1/4 Cup Milk Chocolate Chips Divided
  • 1 Cup Mini m&m's About 6 oz

Instructions

  • Line or grease a 9x9 inch square pan. In a large saucepan, melt together the butter and marshmallows over medium heat, stirring until completely melted.
  • Remove from heat and stir in crisp rice cereal. Pour mixture into prepared 9x9 pan. Pat down gently (dip hands in water first so they don't stick).
  • Melt 1 cup chocolate chips and pour over krispie treats, using an offset spatula to spread chocolate to the edges. Sprinkle m&m's on top, gently pressing them onto the top.
  • Melt the remaining chocolate chips in a sandwich bag. Snip off corner and "pipe" chocolate over top. Allow treats to cool completely before cutting.