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French Onion Chicken and Rice Casserole

This creamy french onion chicken and rice casserole is the ultimate easy comfort food!
Prep Time10 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 55 minutes
Course: Main Course
Servings: 6

Ingredients

  • 1 can Condensed Cream of Chicken Soup (10.5 oz)
  • 1 can Condensed French Onion Soup (10.5 oz)
  • 1 can Chicken Broth (15 oz)
  • 1 cup Long Grain White Rice
  • 3 cups Cooked Chicken cut into bite sized pieces
  • 1 cup Cheddar Cheese (Grated) Optional

Instructions

  • Preheat oven to 300 degrees.
  • In a bowl, whisk together the soups and broth. 
  • Spread chicken out in a 2 quart casserole dish (11x7 or 9x9). Sprinkle rice on top of chicken. 
  • Pour soup mixture on top of chicken and rice. Cover dish tightly with foil.
  • Bake 1 hour and 45 minutes, or until rice is tender. Remove from oven and stir. Top with grated cheese if desired.