Easy Banana Pudding
This is the very best recipe for banana pudding, and you won't believe how easy it is!
Servings: 15
Ingredients
- 1 package Vanilla Instant Pudding Mix 5.3 oz
- 2 cup 2% milk cold
- 1 can sweetened condensed milk 14 oz
- 1 tablespoon vanilla
- 12 oz cool whip defrosted
- 1 box vanilla wafers 12 oz
- 5-6 medium bananas
Instructions
- In a large mixing bowl, whisk pudding mix and 2% milk for 2 minutes until slightly thickened.
- Stir in sweetened condensed milk until smooth. Stir in vanilla. Fold in cool whip, 1/3 of it at a time, until smooth.
- Reserve 15 wafers for topping. In a 9x13 pan, layer half the remaining vanilla wafers, half the sliced bananas, and half the pudding mixture. Repeat the layers one more time.
- Be sure all bananas are covered with pudding or they will dry out and brown. Top with reserved 15 vanilla wafers. Chill 6-8 hours before serving. Store leftovers tightly covered in the refrigerator and eat within 24 hours if possible.