Perfect Crepes
Learn how to use a crepe maker for gorgeous, perfectly round crepes in minutes with hardly any work! Plus an easy, delicious crepe recipe.
Servings: 12 crepes
Ingredients
- 1 cup All Purpose Flour
- 3 tablespoons Sugar
- 2 Eggs
- 2 tablespoons Vegetable Oil
- 1 and 1/3 cup Milk
Instructions
- Place all ingredients in a blender and process until smooth.
- Heat crepe maker on base according to directions.
- Spray with nonstick spray or brush with melted butter.
- Pour batter into dipping pan.
- Invert crepe maker on top of batter and count to 5.
- Place crepe maker back on base and allow crepe to cook for about 60 seconds.
- Use plastic spatula to loosed edge of crepe, and flip off maker onto a plate.
- If not using crepe maker, melt a bit of butter in a wide skillet.
- Pout about 1/4 cup of batter into skillet and swirl to spread batter out.
- Allow to cook until top begins to look dry.
- Use spatula to flip crepe and cook on other side 15 seconds, then flip onto plate.