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A large chocolate cake on a plate with Cream cheese frosting
Print Recipe
4 from 2 votes

Chocolate Cream Cheese Bundt Cake

Prep Time20 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Cake

Ingredients

  • 1 box Devil's Food Cake Mix
  • Eggs, Oil, and Water as Directed on Mix
  • 8 oz Cream Cheese
  • 1/3 cup Sugar
  • 1 Egg
  • 1/8 teaspoon Salt
  • 1 cup Mini Chocolate Chips
  • Chocolate Frosting
  • Cream Cheese Frosting if desired

Instructions

  • Preheat oven to 350 degrees.
  • Prepare bundt pan with non-stick spray and dusting of flour.
  • Prepare cake mix as directed on the box.
  • Beat cream cheese, sugar, egg, and salt together until smooth and creamy; mix in chocolate chips.
  • Layer half of the cake batter in bundt pan, then spoon in half of the cream cheese batter.
  • Repeat with remaining batter.
  • Bake 50-60 minutes until wooden skewer inserted in cake comes out clean.
  • Take cake out of pan immediately and put in the freezer to cool.
  • Frost with chocolate and cream cheese frostings and garnish with mini chocolate chips or chocolate shavings.