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Garlic and herb dinner rolls
Print Recipe
5 from 3 votes

Garlic & Herb Dinner Rolls

Prep Time25 minutes
Cook Time20 minutes
Rise Time2 hours 30 minutes
Course: Side Dish
Cuisine: Bread
Servings: 16 Rolls

Ingredients

  • 1 cup Warm Water
  • 2 tablespoons Butter
  • 1 tablespoon Yeast
  • 1/4 cup Sugar
  • 1 Egg
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Dried Herbs
  • 1 teaspoon Minced Garlic
  • Extra Flour up to 1/2 cup

Instructions

  • Place all ingredients except for extra flour into the bowl of a stand mixer.
  • Use dough hook and mix to combine.
  • Add up to half a cup of additional flour as needed to make the dough mostly pull away from the edges of the bowl.
  • Continue to knead in mixer for 4-5 minutes.
  • Turn out dough onto a floured surface and fold into a tight ball.
  • Cover with a towel and allow to rise for 60-90 minutes until doubled.
  • Divide into 16 pieces and form into balls.
  • Place in a greased 9x13 pan and allow them to rise until the rolls are puffed and touching, about one hour.
  • Bake at 350 degrees for 16-20 minutes until golden brown on top and cooked through.