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this recipe looks incredible! pumpkin bread swirled with chocolate pumpkin bread and melted chocolate!
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5 from 1 vote

Double Chocolate Pumpkin Swirl Bread

Prep Time30 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Cake
Servings: 2 Loaves

Ingredients

  • 3 & 1/2 cups Flour
  • 2 & 1/2 cups Sugar
  • 2 teaspoons Baking Soda
  • 1 & 1/2 teaspoons Salt
  • 1 tablespoon Cinnamon or Pumpkin Pie Spice
  • 1 cup Vegetable Oil or 4 oz Applesauce plus enough oil to make 1 cup
  • 2/3 cup + 1 tablespoon Water divided
  • 4 Eggs
  • 1 can Pumpkin 15 oz
  • 1/2 cup Cocoa
  • 1 cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, beat together sugar, oil (or applesauce and oil), 2/3 C water, eggs and pumpkin until combined.
  • In another bowl, whisk together flour, baking soda, salt, and cinnamon or pumpkin pie spice.
  • Add dry ingredients to pumpkin mixture and stir until combined.
  • Remove 2 cups pumpkin mixture to another bowl and stir in cocoa and 1 tablespoon water until combined.
  • In a microwave-proof, microwave semi sweet chocolate about 1 minutes until melted.
  • Layer pumpkin batter, chocolate batter, pumpkin batter, melted chocolate, and more pumpkin batter in 2 greased loaf pans.
  • Use a spoon to scoop from the bottom and swirl layers.
  • Bake about 1 hour until tops spring back when touched.