Peanut Butter Cup Stuffed Cookies
A rich chocolate cookie is stuffed with an entire Reese's peanut butter cup to make these amazing four ingredient cookies.
Servings: 18 cookies
Ingredients
- 1 18.25 oz Chocolate Cake Mix
- 6 tablespoons Butter melted
- 2 large Eggs
- 18 Reese's Peanut Butter Cups snack size
- 1/3 cup Peanut Butter Chips optional, for decorating
Instructions
- Preheat the oven to 375 degrees. Unwrap 18 peanut butter cups.
- In a bowl, stir together the cake mix, melted butter, and eggs. Dough will look dry at first; continue stirring until completely combined. Cookie dough will be fairly stiff.
- Cover each peanut butter cup with 2 tablespoons of cookie dough. It's easiest to place one tablespoon of dough on top of the pb cup and one tablespoon underneath it. Then use your hands to spread out the cookie dough until it completely covers the peanut butter cup, even the sides.
- Place the peanut butter cup stuffed dough on a baking sheet that's lined with parchment paper or a cookie sheet liner. Place them so the peanut butter cup is upside down (wider side down).
- Bake for approximately 9 minutes, until edges feel set and tops are just beginning to crack. Remove from oven and allow to cool for a few minutes on the baking sheet before removing to a cooling rack or paper towel.
- When cool, drizzle with melted peanut butter chips if desired. Store at room temperature in a covered container.