Carrot Cake Cookies
These carrot cake cookies aren't just delicious, they're also incredibly fast + easy to whip up!
Prep Time15 minutes mins
Cook Time10 minutes mins
Cooling time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Keyword: Cookies
Servings: 24 cookies
- 1 Carrot Cake Mix
- 1/2 cup Butter 1 Stick
- 2 Eggs
- 1 can Cream Cheese Frosting
- Optional chopped walnuts + carrot decorations
Preheat oven to 350 degrees.
Melt butter. Stir cake mix, butter, and eggs together until combined. Allow dough to rest for ten minutes (optional).
Use a 1.5 tablespoon scoop (slightly underfilled), and scoop onto a lightly greased cookie sheet.
Bake nine to ten minutes until edges are just set and tops are cracked. Cool five to ten minutes on the sheet before removing.
Allow cookies to cool completely before frosting. Frost individual cookies, or frost them sandwich style.