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French Onion Chicken and Rice Casserole

This creamy french onion chicken and rice casserole is the ultimate easy comfort food!
Prep Time10 mins
Cook Time1 hr 45 mins
Total Time1 hr 55 mins
Course: Main Course
Servings: 6


  • 1 can Condensed Cream of Chicken Soup (10.5 oz)
  • 1 can Condensed French Onion Soup (10.5 oz)
  • 1 can Chicken Broth (15 oz)
  • 1 cup Long Grain White Rice
  • 3 cups Cooked Chicken cut into bite sized pieces
  • 1 cup Cheddar Cheese (Grated) Optional


  • Preheat oven to 300 degrees.
  • In a bowl, whisk together the soups and broth. 
  • Spread chicken out in a 2 quart casserole dish (11x17 or 9x9). Sprinkle rice on top of chicken. 
  • Pour soup mixture on top of chicken and rice. Cover dish tightly with foil.
  • Bake 1 hour and 45 minutes, or until rice is tender. Remove from oven and stir. Top with grated cheese if desired.