Football Spinach Dip Breadsticks
Football shaped breadsticks stuffed with spinach dip is the perfect game day snack!
Prep Time30 minutes mins
Cook Time22 minutes mins
Total Time52 minutes mins
Servings: 12
- 10 oz Frozen Chopped Spinach thawed and squeezed dry
- 6 oz Cream Cheese softened
- 1-2 cloves Garlic minced
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Pepper
- 1/4 teaspoon Chili Powder
- 1 teaspoon Italian Powder
- 1/2 cup Grated Parmesan Cheese
- 1 cup Grated Mozzarella Cheese divided
- 1 tube Refrigerated Thin Crust Pizza Crust
- 2 tablespoons Butter melted
Preheat oven to 400 degrees.
In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan cheese and 1/2 cup mozzarella cheese and beat to combine.
For shaping directions, visit this post:https://wp.me/p405LX-4BW/
Bake football for about 22 minutes until quite golden brown on top. While it bakes, cut string cheese as directed in blog post. Brush melted butter on top of baked breadsticks. Arrange string cheese on top to create laces and stripes. Serve warm.