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Raspberry Nutella Puff Pastry Heart

You only need 5 ingredients for this pretty raspberry nutella puff pastry heart - a perfect easy Valentine's Day dessert or sweet breakfast!
Prep Time3 mins
Cook Time20 mins
Thawing time45 mins
Total Time23 mins
Course: Dessert
Keyword: Valentines
Servings: 12


  • 2 sheets Frozen Puff Pastry 1 box, 17 oz total
  • 1/2 cup Nutella
  • 1 Egg
  • Powdered Sugar
  • 1/3 cup Raspberry Jam


  • Thaw the puff pastry for about 45 minutes on counter until soft enough to roll out, but still very cold.
  • Meanwhile, cut a heart template from paper that is 11-12 inches wide. 
  • Preheat oven to 400 degrees.
  • Unfold one piece of pastry and roll it out slightly until it's just bigger than the heart. 
  • Use a pizza cutter to cut out the heart, and repeat with the other pastry.
  • Place one heart on a cookie sheet liner. Spread it with 1/2 cup nutella. Top with the other heart.
  • Make cuts from the edge of the heart almost to the middle, about 1 inch apart, all the way around the heart. Leave the pieces attached in the middle.
  • Twist each piece as shown in the blog post.
  • Beat one egg with 1 tablespoon water and brush over surface of heart.
  • Bake 20 minutes until puffed and golden brown.
  • Sprinkle with powdered sugar and drizzle with jam. Serve warm or at room temperature.
  • Pastry tastes best if eaten within a few hours.