Sugar Cookie Bars
Halloween sugar cookie bars are so easy to make and way faster than rolling and cutting sugar cookies! They're easy to decorate, too.
Servings: 48 Squares
Ingredients
Cookie Bar
- 2 cups Sugar
- 1 cup Butter
- 3 Eggs
- 6 tablespoons Milk
- 1 teaspoon Vanilla
- 5 cups All Purpose Flour
- 1/2 teaspoon Salt
- 3 teaspoons Baking Powder
Frosting
- 1/2 cup Butter Softened
- dash Salt
- 1 teaspoon Vanilla
- 4 cups Powdered Sugar
- 3 teaspoons Milk
- 6 oz Cream Cheese Softened
Instructions
Cookie Bar
- Preheat oven to 350 degrees.
- In a bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla and beat until combined.
- In another bowl, combine the flour, salt, and baking powder.
- Add the dry ingredients to the wet ingredients and mix to combine.
- Press into a greased 11x17 cookie sheet with high sides (jelly roll pan).
- Bake 20-25 minutes until top is just barely beginning to get golden brown and center feels cooked through.
Frosting
- Beat all the ingredients together until they come to frosting consistency. Cool cookie bar completely before frosting.