Amazing Apple Pie Bites
All the taste of apple pie without all the work!
Servings: 16 pies
Ingredients
- Refrigerated Pie Crust for Nine Inch Pie 2-pack
- 21 oz Canned Apple Pie Filling
- Cinnamon and Sugar
Glaze
- 1 tablespoon Butter
- 6 tablespoons Powdered Sugar
- 1/2 to 1 tablespoon Milk
- 1/4 teaspoon Vanilla
Instructions
- Preheat oven to 425 degrees.
- Unroll first pie crust. Using a 3.5 inch cookie cutter, cut 7 circles of crust. Repeat with second crust.
- Roll out pie crust scraps and cut two more circles, making 16 total.
- Place one slice of apple pie filling on each crust circle.
- Fold crust in half and pinch closed around the apple slice.
- Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey.
- Meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a tablespoon milk to make a loose frosting for drizzling.
- Allow pie bites to cool, then drizzle with glaze.
Notes
Please note that this recipe uses refrigerated pie crust, not crescent rolls like other apple pie bite recipes. This makes them taste more like real apple pie.
I usually use Pillsbury brand refrigerated pie crust, but you can use whichever brand you prefer.