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Mini Make-Ahead Triple Berry Crisps

Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert
Keyword: Berries
Servings: 4 Crisps

Ingredients

Filling

  • 4 cups Triple Berry Blend raspberries, blackberries, and blueberries
  • 1/4 cup Flour
  • 1/4 cup Sugar
  • 1/2 teaspoon Vanilla

Topping

  • 1/2 cup Old Fashioned Oats
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 cup Salted Butter cubed

Instructions

  • If using frozen berries, measure berries into a colander (fill measurement cup very full) and rinse with warm water to thaw slightly.
  • Drain for a few minutes and shake colander to remove excess juice. If using fresh berries you can skip step 1 and 2.
  • Pour berries into a bowl and mix with remaining filling ingredients.
  • Divide berries among four 1/2 pint jars.
  • In another bowl, combine topping ingredients. Using a pastry cutter or your hands, mix topping ingredients until it resembles wet sand with oats in it.
  • Divide topping among the jars, patting it down to fit as much topping in each jar as possible (at least 1/3 cup in each jar; there will be some extra topping).
  • Screw lids on the jars and freeze.

To Bake From Frozen:

  • Take the lid off jar and place jar on cookie sheet in unheated oven. Turn oven to 375 degrees and bake for 45 minutes until bubbly.