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Red, White and Blue No Churn Ice Cream

Prep Time45 mins
Freeze Time6 hrs
Course: Dessert
Keyword: Ice Cream


  • 1 box White Cake Mix + Oil, Eggs, and Water as Directed on Box
  • Red and Blue Food Coloring
  • 2 cups Heavy Whipping Cream
  • 1 can Sweetened Condensed Milk 14 oz
  • 1 cup Milk
  • 1 teaspoon Vanilla


  • Preheat oven to 350 degrees.
  • Prepare cake batter as directed on box.
  • Divide batter into 2 bowls.
  • Tint 1 red and 1 blue. Bake as directed on box, then cool.
  • For Ice Cream: Whip cream until stiff peaks form. In another bowl, whisk together milk, vanilla, and sweetened condensed milk until combined.
  • Pour over cream and gently fold together until mostly combined, taking care not to deflate cream.
  • Crumble in 4 red cupcakes and 4 blue cupcakes and stir gently. (Reserve remaining cupcakes for another use).
  • Pour mixture into shallow dish and freeze 6 hours until firm.