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Garlic Cheese Rolls

Prep Time25 mins
Cook Time30 mins
Proof Time45 mins
Total Time1 hr 40 mins
Course: Side Dish
Cuisine: Rolls
Servings: 8 Rolls


  • 1 loaf Rhodes Frozen Bread Dough thawed
  • 2 tablespoons Butter softened
  • Garlic Salt to taste
  • 1 cup Shredded Cheese mix of mozzarella and cheddar


  • Thaw bread dough completely, either 12 hours in fridge or 3-4 hours at room temperature. (You may also thaw in the microwave for about 6 minutes total on defrost, turning every 2 minutes).
  • Roll out dough to a rectangle shape.
  • Spread 2 tablespoons of softened butter across dough, then sprinkle on garlic salt.
  • Spread cheese onto dough, then roll up tightly into a log.
  • Using a sharp knife, cut log into 8 pieces and place in a greased 8-9 inch diameter round pan.
  • Let rise for 45 minutes.
  • Preheat oven to 350 degrees. Bake for 25-20 minutes until tops are evenly browned and rolls are cooked through.
  • Serve warm.