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Crockpot Lasagne

Prep Time25 mins
Cook Time6 hrs
Course: Main Course
Cuisine: Comfort Food, Slow Cooker


  • 1/2 to 1 lb Ground Beef
  • 36 oz Spaghetti Sauce about a jar and a half
  • 16 oz Cottage Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1 Egg
  • 1 teaspoon Italian Seasoning
  • 9 Lasagne Noodles uncooked
  • 8 oz Shredded Mozzarella Cheese


  • Brown Ground Beef.
  • Mix in spaghetti sauce.
  • In a bowl, mix together cottage cheese, parmesan cheese, egg, and italian seasoning.
  • Spray crockpot insert with nonstick spray.
  • Pour about 1/3 of meat sauce in bottom of crock and spread evenly.
  • Break 3 lasagne noodles to fit and lay on top of meat sauce.
  • Spread half of cottage cheese mixture over noodles and top with half of mozzarella cheese.
  • Repeat layers: 1/3 of the meat sauce, 3 noodles, remaining cottage cheese and mozzarella cheese.
  • Top with remaining 3 noodles, the pour on remaining sauce.
  • Cover and turn crockpot on to low.
  • Cook for 5-6 hours until noodles are tender.