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Pest Chicken Tear and Share

Prep Time20 mins
Cook Time30 mins
Course: Side Dish
Cuisine: Comfort Food
Servings: 16 pieces


  • 2 cans Pillsbury Classic Refrigerated Pizza Crust
  • 1/3 cup Pesto
  • 1/2 cup Feta Cheese
  • 1 cup Grated Mozzarella Cheese
  • 1 Chicken Breast cooked and cubed
  • Butter, Parmesan, and italian seasoning for topping.


  • Preheat oven to 375 degrees.
  • Grease a pizza pan.
  • Open one pizza crust and press it into a circle on the greased pan.
  • Top with pesto, chicken, and both cheeses.
  • Press the other pizza crust into a circle and place on top.
  • Using a pizza cutter, slice into 16 pieces.
  • Pick up the outside edge of each piece and twist it 360 degrees.
  • Bake for about 30 minutes, until top is evenly browned and inside is cooked through.
  • If desired, brush with melted butter and top with parmesan cheese and italian seasoning.