Go Back

No-Bake Resse's Cheesecake Pie

Prep Time20 minutes
Refrigeration Time2 hours
Course: Dessert
Cuisine: Pie

Ingredients

  • 1 Ready-to-use Graham Cracker Crust 6 oz
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Creamy Peanut Butter
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 8 oz Frozen Whipped Topping thawed
  • 4 oz Reese's Peanut Butter Cups chopped

Instructions

  • Soften cream cheese to room temperature, either for a few hours on the counter or in the microwave on defrost in 30 second intervals.
  • Put chocolate chips and peanut butter in a microwave safe bowl.
  • Microwave at 30 second intervals until melted enough to be stirred together.
  • Stir until smooth; pour in prepared graham cracker crust.
  • Place in freezer while preparing cheesecake layer.
  • Beat softened cream cheese together with sugar until light and fluffy.
  • Fold in thawed whipped topping, about 1/3 at a time, until very smooth.
  • Gently spread cream cheese layer over chocolate peanut butter layer.
  • Garnish with chopped Reese's peanut butter cups and refrigerate at least 2 hours before serving.