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Easy Cinnamon Twists w/ Cream Cheese Frosting

Prep Time25 mins
Cook Time14 mins
Course: Dessert
Servings: 12 Breadsticks


Cinnamon Twists

  • 1 can Refrigerated Breadstick Dough 12 breadsticks
  • 3 tablespoons Butter
  • 2/3 cup Sugar
  • 1.5 tablespoons Cinnamon


  • 2 oz Cream Cheese
  • 2/3 cup Powdered Sugar
  • 2 teaspoons Milk
  • 1/4 teaspoon Vanilla


  • Preheat oven to 400 degrees.
  • Melt butter in a small bowl.
  • Combine sugar and cinnamon on a plate.
  • Unroll and separate breadsticks.
  • Stretch one breadstick slightly, dip in butter, then roll in cinnamon sugar.
  • Fold breadstick in half and twist together, then place on cookie sheet.
  • Repeat with remaining breadsticks to make 12 cinnamon twists.
  • Bake for 12-14 minutes until cooked through but still very soft.
  • Soften cream cheese, then beat or whisk together with other frosting ingredients.
  • Place frosting in a plastic bag, cut off one corner.
  • When twists are done baking, "pipe" frosting out of bag onto each twist.