Easy Cinnamon Twists w/ Cream Cheese Frosting
Servings: 12 Breadsticks
Ingredients
Cinnamon Twists
- 1 can Refrigerated Breadstick Dough 12 breadsticks
- 3 tablespoons Butter
- 2/3 cup Sugar
- 1.5 tablespoons Cinnamon
Frosting
- 2 oz Cream Cheese
- 2/3 cup Powdered Sugar
- 2 teaspoons Milk
- 1/4 teaspoon Vanilla
Instructions
- Preheat oven to 400 degrees.
- Melt butter in a small bowl.
- Combine sugar and cinnamon on a plate.
- Unroll and separate breadsticks.
- Stretch one breadstick slightly, dip in butter, then roll in cinnamon sugar.
- Fold breadstick in half and twist together, then place on cookie sheet.
- Repeat with remaining breadsticks to make 12 cinnamon twists.
- Bake for 12-14 minutes until cooked through but still very soft.
- Soften cream cheese, then beat or whisk together with other frosting ingredients.
- Place frosting in a plastic bag, cut off one corner.
- When twists are done baking, "pipe" frosting out of bag onto each twist.