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double chocolate banana bread loaf on a cooling rack
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4.5 from 2 votes

Double Chocolate Banana Bread

Prep Time20 mins
Cook Time1 hr 10 mins
Course: Dessert
Cuisine: Bread
Servings: 1 loaf

Ingredients

  • 1 cup Sugar
  • 2 Eggs
  • 1/3 cup Vegetable Oil
  • 1 & 1/4 cups Mashed Ripe Banana
  • 1 teaspoon Vanilla
  • 1 & 1/2 cups All Purpose Flour
  • 1/2 cup Unsweetened Baking Cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 350 degrees.
  • Beat sugar, eggs, and oil together to combine.
  • Beat in mashed bananas and vanilla.
  • Combine flour, cocoa, baking soda, salt, and chocolate chips.
  • Stir into wet mixture until just combined.
  • Spray a standard sized loaf pan with nonstick spray and dust with flour, then pour in batter.
  • Bake for 60-70 minutes until top is cracked and bread is cooked through (when you gently touch the top it should spring back).