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Perfect (Never Flat) Chocolate Chip Cookies

Prep Time15 mins
Cook Time10 mins
Course: Dessert
Cuisine: cookies
Servings: 70 cookies

Ingredients

  • 1 lb Butter softened
  • 2 cups Brown Sugar
  • 2 cups Sugar
  • 5 Eggs
  • 3 teaspoons Vanilla
  • 2 cups Wheat Flour
  • 5 cups White Flour
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 2 teaspoons Baking Soda
  • 4 cups Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 365 degrees.
  • Cream butter until smooth, add sugars and cream again.
  • Add eggs and vanilla and mix until combined.
  • Add flours, salt, baking powder and baking soda, mix until incorporated, then mix in chocolate chips. (A stand mixer is recommended as the dough will be very thick).
  • Scoop out dough and round into golf ball sized balls and place on cookie sheets.
  • Bake 9-10 minutes until VERY light golden - do not overcook.
  • Cool on baking sheet 3-4 minutes before removing to cooling rack.