These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
4 inch pancakes
1 and 1/2
1 and 1/4
In a medium bowl, whisk together dry ingredients.
Whisk in milk and egg until combined. Then whisk in butter. Batter will be slightly lumpy.
Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to 350 degrees F.
Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.
Flip pancakes and cook another 2-3 minutes until golden brown on both sides. Remove from griddle and serve hot.
Note: If your batter is too thick to pour, you can thin it out with a little more milk. Next time, make sure you are not packing down the flour when you measure it out.