Fluffy Pancakes
These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
Servings: 15 4 inch pancakes
Ingredients
- 1 and 1/2 cups flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 teaspoon salt
- 1 and 1/4 cups milk
- 1 egg
- 3 tbsp butter melted
Instructions
- In a medium bowl, whisk together dry ingredients.
- Whisk in milk and egg until combined. Then whisk in butter. Batter will be slightly lumpy.
- Allow batter to rest about 10 minutes. Batter will thicken slightly. Meanwhile, heat griddle to 350 degrees F.
- Pour out pancakes, 1/4 cup of batter each, on a hot griddle. Allow to cook until bubbles appear on the top and edges start to look dry, about 2-3 minutes.
- Flip pancakes and cook another 2-3 minutes until golden brown on both sides. Remove from griddle and serve hot.
Notes
Note: If your batter is too thick to pour, you can thin it out with a little more milk. Next time, make sure you are not packing down the flour when you measure it out.