Oreo Ice Cream Sandwiches
Creamy ice cream is sandwiched between two thick layers of Oreo cookie crust in this delicious frozen dessert.
Servings: 18 sandwiches
Ingredients
- 1 package Oreo Cookies 14.3 oz
- 1/2 cup Butter melted
- 5 cups Ice Cream
Instructions
- Remove ice cream from the freezer and allow to soften on the counter for 10-15 minutes.
- Meanwhile, place muffin liners into muffin/cupcake tins. Each recipe makes 18-20 muffin size treats.
- Finely crush Oreo cookies (crush the entire cookie, including cream) in a food processor or blender. Pour in melted butter, pulsing to combine with crumbs.
- Scoop 1 tablespoon of crumbs into each lined muffin well. Press down firmly with spoon or fingers to create a crust.
- Spoon 1/4 cup of ice cream over each Oreo crust. Use a spoon to flatten out the ice cream.
- Top each ice cream sandwich with about 1.5 tablespoons of Oreo crumbs. Press down to flatten crumbs into a top crust.
- Freeze ice cream sandwiches until hard - 4-8 hours depending on your freezer. Serve with hot fudge and caramel sauce.
Notes
This recipe makes 18-20 ice cream sandwiches, but they are somewhat small so some people may want to eat two.