Oreo Ice Cream Sandwiches
Creamy ice cream is sandwiched between two thick layers of Oreo cookie crust in this delicious frozen dessert.
Remove ice cream from the freezer and allow to soften on the counter for 10-15 minutes.
Meanwhile, place muffin liners into muffin/cupcake tins. Each recipe makes 18-20 muffin size treats.
Finely crush Oreo cookies (crush the entire cookie, including cream) in a food processor or blender. Pour in melted butter, pulsing to combine with crumbs.
Scoop 1 tablespoon of crumbs into each lined muffin well. Press down firmly with spoon or fingers to create a crust.
Spoon 1/4 cup of ice cream over each Oreo crust. Use a spoon to flatten out the ice cream.
Top each ice cream sandwich with about 1.5 tablespoons of Oreo crumbs. Press down to flatten crumbs into a top crust.
Freeze ice cream sandwiches until hard - 4-8 hours depending on your freezer. Serve with hot fudge and caramel sauce.
This recipe makes 18-20 ice cream sandwiches, but they are somewhat small so some people may want to eat two.