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Halloween "Gingerbread" Houses

Use graham crackers for the easiest way to make a Halloween "gingerbread" house
Prep Time15 mins

Ingredients

  • 3 full sheet Graham Crackers chocolate if desired
  • 1/4 cup Chocolate Chips melted
  • Assorted Halloween Candy

Instructions

  • Evenly break each of the three graham crackers in half. This is easiest to do with a sharp serrated knife - use the knife to score the graham crackers and then break them in half.
  • Set aside 5 graham cracker halves. Cut the 6th in half again and discard one piece. Cut the other piece into a triangle for a roof support.
    Cut one graham cracker corner into a triangle roof support
  • Place the chocolate chips in a baggie and melt them in the microwave (30 seconds at a time until melted). Snip a corner off the bag and use it to pipe chocolate across the bottom of the roof support.
    Use melted chocolate to glue graham cracker pieces together
  • Place the roof support at the top of a graham cracker half, and lay down on a flat surface.
    Graham cracker back wall and roof support
  • Use melted chocolate to "glue" two more graham cracker halves on to form a roof. It can be helpful to use a cup to rest the first roof piece against until the second roof piece is in place (see video).
    Graham cracker house roof
  • Use melted chocolate to "glue" two more graham cracker halves on as walls.
    Completed graham cracker "gingerbread house"
  • Chill the house for 15-20 minutes until the chocolate is hard (can be placed in the freezer for faster chilling). Decorate as desired.
    This is the absolute easiest way to make Halloween gingerbread houses - use chocolate graham crackers!