2 Ingredient Thin Mints
Use the quick, 2 ingredient cheater method to make delicious homemade Thin Mint cookies.
Servings: 26 cookies
Ingredients
- 8.5 oz Andes Mints unwrapped
- 1 sleeve Ritz crackers, about 26 Hint of Salt or Regular
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- Place all the Andes Mints in a small bowl. Microwave for 30 seconds and stir. Microwave for another 15 seconds and stir thoroughly. Chocolate should be completely melted.
- Using a fork, dip each Ritz cracker in the melted chocolate mints to cover. Slide the bottom of the cookie along the edge of the bowl to remove excess chocolate, then use a toothpick to slide the cookie onto the wax paper.
- If you are using regular Ritz (not low salt), dip them UPSIDE DOWN, so the bottom of the cracker ends up being the top of your cookie.
- Place the cookie sheet of dipped cookies into the fridge for about 15 minutes to harden the chocolate.