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Charcuterie board in the shape of an American flag.
Print Recipe
5 from 2 votes

American Flag Charcuterie Board

It’s so easy to make this American flag charcuterie board! Add your favorite meats, cheeses, and fruit for the perfect patriotic snack board.
Prep Time20 minutes
Course: Appetizer
Keyword: charcuterie
Servings: 12

Ingredients

  • 12 oz Blueberries and Blackberries 12 oz total, not of each
  • 8 oz Raspberries
  • 8 oz Strawberries
  • 3 oz White Chocolate Pretzels about half a package of Flipz
  • 10 oz Cheese light colored, like swiss or pepperjack
  • 8-10 oz Sliced Pepperoni and Salami 8-10 oz total, not of each one
  • 1 sleeve Club Crackers about a third of a box
  • 16 oz Cherries

Instructions

  • Wash and completely dry all the fruit.
  • Start by making a horizontal stripe across a cookie sheet with cheese slices, halfway down from the top.
    Cookie sheet with row of cheese across it.
  • Create three more stripes below the cheese using meat, crackers, and cherries.
    Bottom half of cookie sheet filled with cheese stripe, meat stripe, cracker stripe, cherries stripe.
  • Create three half stripes above the cheese using raspberries, pretzels, and strawberries.
    Top right of cookie sheet filled with strawberries, white chocolate pretzels, raspberries.
  • Fill in the remaining section with blueberries and blackberries, then top with stars cut from cheese.
    Completed flag charcuterie board.
  • Serve immediately. Or cover with a lid and store in the fridge until serving (but serving sooner than later is best).