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Pumpkin Pie Cake

Pumpkin pie cake is your new favorite pumpkin dessert!
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert
Keyword: Cake
Servings: 20


  • 1 box Yellow Cake Mix
  • 1/4 cup butter
  • 1 egg
  • 1 can pumpkin 29 oz
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 4 eggs
  • 17 oz evaporated milk


  • Preheat oven to 350 degrees.
  • Heat butter until just melted, not hot. Whisk in one egg. Mix in yellow cake mix with a fork until mixture resembles crumbs.
  • Sprinkle 1/2 of the crumbs into a greased 9x13 pan, setting aside the remainder.
  • Beat 4 remaining eggs in a large bowl and the stir in pumpkin.
  • In a small bowl, mix sugar and spices, then mix into the pumpkin/eggs. 
  • Stir in evaporated milk 1/2 can at a time.
  • Pour pumpkin mix over crust, then sprinkle remaining crumbs on top - pan will be quite full.
  • Bake for  60-70 minutes (a knife inserted near the edge will come out clean, but the center may still be soft).
  • Cool completely and chill before serving with whipped cream or cool whip.