Pumpkin Pie Cake
Pumpkin pie cake is your new favorite pumpkin dessert!
Servings: 20
Ingredients
- 1 box Yellow Cake Mix
- 1/4 cup butter
- 1 egg
- 1 can pumpkin 29 oz
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 4 eggs
- 17 oz evaporated milk
Instructions
- Preheat oven to 350 degrees.
- Heat butter until just melted, not hot. Whisk in one egg. Mix in yellow cake mix with a fork until mixture resembles crumbs.
- Sprinkle 1/2 of the crumbs into a greased 9x13 pan, setting aside the remainder.
- Beat 4 remaining eggs in a large bowl and the stir in pumpkin.
- In a small bowl, mix sugar and spices, then mix into the pumpkin/eggs.
- Stir in evaporated milk 1/2 can at a time.
- Pour pumpkin mix over crust, then sprinkle remaining crumbs on top - pan will be quite full.
- Bake for 60-70 minutes (a knife inserted near the edge will come out clean, but the center may still be soft).
- Cool completely and chill before serving with whipped cream or cool whip.