Combine all ingredients (except for topping ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low.
Continue mixing about 5 minutes, adding just a little more flour if needed.
Dough will be soft and slightly sticky; it won't completely pull away from side of bowl.
Turn dough out onto a floured surface and knead two or three times, forming a ball.
Cover with a kitchen towel and let rise one to one and a half hours, until nearly double in size.
On a floured surface, roll dough into a 12x16 inch rectangle. Use pizza cutter to slice into 16 pieces.
Pinched the long sides of each piece together to form a breadstick shape.
Place sticks pinched side down on a greased cookie sheet, cover with towel, and let rise about 30 minutes.
Bake at 350 degrees for 15-18 minutes until golden brown. Brush with butter and sprinkle with seasonings.