Goldenrod (Creamed Eggs on Toast)
Been coloring hard boiled eggs and need to use them up? Make creamed eggs on toast, an easy comfort food recipe!
- 6 Hardboiled Eggs Peeled and Sliced
- 3 tablespoons Butter
- 4 tablespoons Flour
- 2 cups Milk
- 1 teaspoon Seasoning Salt
- Salt & Pepper to Taste
In a large saucepan, melt butter over medium heat.
Turn heat to low and stir in flour until smooth (will create a paste called a roux).
Pour in 2 cups of milk and return heat to med-hi, stirring constantly until mixture thickens and begins to bubble (if using skim milk you may need to let it bubble for a moment before it begins to thicken).
Turn off heat. Stir in seasoning salt.
Add hardboiled eggs and stir. Stir in a bit more milk if mixture seems too thick.
Serve over buttered toast.