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Hard boiled eggs in a creamy white sauce over toast
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5 from 1 vote

Goldenrod (Creamed Eggs on Toast)

Been coloring hard boiled eggs and need to use them up? Make creamed eggs on toast, an easy comfort food recipe!
Cook Time20 mins
Total Time20 mins
Course: Main Course
Keyword: Comfort Food, Eggs
Servings: 4


  • 6 Hardboiled Eggs Peeled and Sliced
  • 3 tablespoons Butter
  • 4 tablespoons Flour
  • 2 cups Milk
  • 1 teaspoon Seasoning Salt
  • Salt & Pepper to Taste


  • In a large saucepan, melt butter over medium heat.
  • Turn heat to low and stir in flour until smooth (will create a paste called a roux).
  • Pour in 2 cups of milk and return heat to med-hi, stirring constantly until mixture thickens and begins to bubble (if using skim milk you may need to let it bubble for a moment before it begins to thicken).
  • Turn off heat. Stir in seasoning salt.
  • Add hardboiled eggs and stir. Stir in a bit more milk if mixture seems too thick.
  • Serve over buttered toast.