Quick and Easy Cornbread
Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.
- 1 box Jiffy Cornbread Mix 8.5 oz
- 1 box Jiffy Golden Yellow Cake Mix 9 oz
- 2 Eggs
- 1/3 cup Milk
- 1/2 cup Water
Preheat oven to 375 degrees.
In a bowl, whisk together the two dry mixes.
Add eggs, milk, and water, and whisk until combined. Batter will be lumpy.
Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking.
Bake for 18-20 minutes until top is golden brown and toothpick comes out clean.