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Two pieces of Jiffy cornbread stacked on a plate
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4 from 3 votes

Quick and Easy Cornbread

Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Keyword: Cornbread
Servings: 18


  • 1 box Jiffy Cornbread Mix 8.5 oz
  • 1 box Jiffy Golden Yellow Cake Mix 9 oz
  • 2 Eggs
  • 1/3 cup Milk
  • 1/2 cup Water


  • Preheat oven to 375 degrees.
  • In a bowl, whisk together the two dry mixes.
  • Add eggs, milk, and water, and whisk until combined. Batter will be lumpy.
  • Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking.
  • Bake for 18-20 minutes until top is golden brown and toothpick comes out clean.