Chocolate Raspberry Cobbler
This easy chocolate raspberry cobbler can be mixed up in under 5 minutes with just 5 ingredients.
Servings: 6
Ingredients
- Half of an 15.25 oz Chocolate Cake mix about 1.5 cups of mix
- 21 oz Can of Raspberry Pie Filling
- 3/4 cup Soda any type is ok, diet is ok
- 1/4 cup Semi Sweet Chocolate chips
- 2 tbsp Butter sliced into small pieces
Instructions
- Gently grease an 8x8 baking dish with cooking spray and preheat the oven to 350 degrees F.
- Spread the pie filling out in the bottom of the baking dish. Sprinkle with the chocolate chips.
- In a medium bowl, stir together half of a chocolate cake mix with 3/4 cup soda. Stir until mostly combined - it's fine if the mixture is lumpy, no need to whisk it smooth. Pour batter over the pie filling and spread it out evenly. Use a spoon or knife to swirl through the batter and pie filling a few times. Top with butter slices.
- Bake for approximately 50-60 minutes, until a toothpick inserted near the center comes out mostly clean. Bake a bit shorter for a gooey consistency, or longer for a more cake like consistency.
- Cool 10-15 minutes before serving. Tastes best warm with vanilla ice cream.
Notes
The type of baking dish you use may affect bake time. I used a glass dish. If yours is metal your bake time may be slightly shorter.
Recipe may be doubled and baked in a 9x13 pan.
Store leftovers (if there are any) in the refrigerator, and then rewarm gently in the microwave.