Chocolate Raspberry Cobbler
This easy chocolate raspberry cobbler can be mixed up in under 5 minutes with just 5 ingredients.
- Half of an 15.25 oz Chocolate Cake mix about 1.5 cups of mix
- 21 oz Can of Raspberry Pie Filling
- 3/4 cup Soda any type is ok, diet is ok
- 1/4 cup Semi Sweet Chocolate chips
- 2 tbsp Butter sliced into small pieces
Gently grease an 8x8 baking dish with cooking spray and preheat the oven to 350 degrees F.
Spread the pie filling out in the bottom of the baking dish. Sprinkle with the chocolate chips.
In a medium bowl, stir together half of a chocolate cake mix with 3/4 cup soda. Stir until mostly combined - it's fine if the mixture is lumpy, no need to whisk it smooth. Pour batter over the pie filling and spread it out evenly. Use a spoon or knife to swirl through the batter and pie filling a few times. Top with butter slices.
Bake for approximately 50-60 minutes, until a toothpick inserted near the center comes out mostly clean. Bake a bit shorter for a gooey consistency, or longer for a more cake like consistency.
Cool 10-15 minutes before serving. Tastes best warm with vanilla ice cream.
The type of baking dish you use may affect bake time. I used a glass dish. If yours is metal your bake time may be slightly shorter.
Recipe may be doubled and baked in a 9x13 pan.
Store leftovers (if there are any) in the refrigerator, and then rewarm gently in the microwave.