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Chocolate raspberry cobbler with raspberries and vanilla ice cream
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4.84 from 6 votes

Chocolate Raspberry Cobbler

This easy chocolate raspberry cobbler can be mixed up in under 5 minutes with just 5 ingredients.
Prep Time5 mins
Cook Time55 mins
Course: Dessert
Cuisine: Cake
Keyword: Chocolate
Servings: 6


  • Half of an 15.25 oz Chocolate Cake mix about 1.5 cups of mix
  • 21 oz Can of Raspberry Pie Filling
  • 3/4 cup Soda any type is ok, diet is ok
  • 1/4 cup Semi Sweet Chocolate chips
  • 2 tbsp Butter sliced into small pieces


  • Gently grease an 8x8 baking dish with cooking spray and preheat the oven to 350 degrees F.
  • Spread the pie filling out in the bottom of the baking dish. Sprinkle with the chocolate chips.
  • In a medium bowl, stir together half of a chocolate cake mix with 3/4 cup soda. Stir until mostly combined - it's fine if the mixture is lumpy, no need to whisk it smooth. Pour batter over the pie filling and spread it out evenly. Use a spoon or knife to swirl through the batter and pie filling a few times. Top with butter slices.
  • Bake for approximately 50-60 minutes, until a toothpick inserted near the center comes out mostly clean. Bake a bit shorter for a gooey consistency, or longer for a more cake like consistency.
  • Cool 10-15 minutes before serving. Tastes best warm with vanilla ice cream.


The type of baking dish you use may affect bake time. I used a glass dish. If yours is metal your bake time may be slightly shorter.
Recipe may be doubled and baked in a 9x13 pan.
Store leftovers (if there are any) in the refrigerator, and then rewarm gently in the microwave.