Easy Pumpkin Spice Donuts:
Baked, Not Fried!
The most delicious pumpkin donuts you've ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.
They only take 4 ingredients and a few minutes to mix up, and they taste amazing. They’re perfectly soft, like little pillows of pumpkin spice heaven.
Spice Cake Mix Eggs Oil Can pumpkin Cinnamon sugar topping Sugar Cinnamon Butter melted
What You'll Need:
In a bowl, whisk together the pumpkin, eggs, and oil until combined. Stir in the spice cake mix until combined. Preheat donut maker.
01
INSTRUCTIONS
Pour cake batter into a gallon size ziplock bag. Snip off a corner to make a dime sized hole.
02
When donut maker is preheated, spray it with nonstick spray. Pipe out batter into each donut well, filling the bottom half of the donut well. Close the donut maker and cook for 5 minutes.
03
Remove donuts to cooling rack and continue with the next batch. Place melted butter in one small bowl. Mix together cinnamon and sugar in another small bowl. Dip the top side of each donut quickly in butter, then in the cinnamon sugar.
04
Donuts taste best when completely cool. Store in a covered container at room temperature.
05
Top them with butter and cinnamon sugar and you have the perfect fall treat.
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