Easy apple hand pies recipe. These little apple pie bites are amazing! Flakey and delicious. You'll love this super easy recipe for single serve individual apple hand pies.
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Amazing Apple Pie Bites

All the taste of apple pie without all the work!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Keyword: Pie
Servings: 16 pies


  • Refrigerated Pie Crust for Nine Inch Pie 2-pack
  • 21 oz Canned Apple Pie Filling
  • Cinnamon and Sugar


  • 1 tablespoon Butter
  • 6 tablespoons Powdered Sugar
  • 1/2 to 1 tablespoon Milk
  • 1/4 teaspoon Vanilla


  • Preheat oven to 425 degrees.
  • Unroll first pie crust. Using a 3.5 inch cookie cutter, cut 7 circles of crust. Repeat with second crust.
  • Roll out pie crust scraps and cut two more circles, making 16 total.
  • Place one slice of apple pie filling on each crust circle.
  • Fold crust in half and pinch closed around the apple slice.
  • Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey.
  • Meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a tablespoon milk to make a loose frosting for drizzling.
  • Allow pie bites to cool, then drizzle with glaze.