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A piece of peanut butter ice cream cake on a plate, with nuts and Reeses pieces on top
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4 from 1 vote

Peanut Butter Ice Cream Sandwich Cake

Peanut Butter Ice Cream Sandwich Cake can be made in minutes for a delicious frozen dessert!
Prep Time10 minutes
Freezing Time4 hours
Course: Dessert
Cuisine: Cake
Keyword: Ice Cream
Servings: 9

Ingredients

  • 12 Ice Cream Sandwiches
  • 8 oz tub Frozen Whipped Topping thawed
  • 2/3 cup Creamy Peanut Butter
  • 1/4 cup Hot Fudge

Toppings

  • 1/4 cup Hot Fudge
  • 4 oz Reese's Pieces
  • Peanuts, if desired

Instructions

  • Place thawed whipped topping in a bowl. Microwave peanut butter 20-30 seconds, until melted. Gently stir peanut butter into whipped topping.
  • Microwave hot fudge 10-20 seconds until melted. Stir into peanut butter topping.
  • Unwrap 6 ice cream sandwiches and arrange them in the bottom of an 8x8 dish (you will have half of an ice cream sandwich left over). Spread half the peanut butter topping over the ice cream sandwiches.
  • Repeat with the remaining ice cream sandwiches and peanut butter topping.
  • Cover dish with plastic wrap and freeze at least 4 hours or until firm.
  • Before serving, top with additional hot fudge, Reese's pieces, and peanuts if desired.

Notes

Recipe can be doubled and made in a 9x13 pan.
If you really like peanut butter, you can use 3/4 to 1 full cup of peanut butter for a very rich dessert.