This fluffy s'mores pie has all the flavor of s'mores in a light, dreamy dessert. It only takes six ingredients to make and you can put it together in ten minutes!
Prep Time10 minutesmins
Chill Time3 hourshrs
Course: Dessert
Cuisine: Pie
Keyword: Chocolate, Pie, s'mores
Ingredients
Prepared Graham Cracker Crust6 oz
1boxInstant Chocolate Puddingthe 4 serving size
1 and 3/4cupsMilk2% or whole
2tbspCream Cheese
3.5ozMarshmallow Cremehalf of a 7 oz jar; just shy of 1 cup
4ozFrozen Whipped Topping, thawedhalf of an 8 oz tub; about 1.5 cups
Instructions
In a bowl, combine the milk and the instant pudding. Whisk or beat for 2 minutes until completely combined and no longer grainy. Pour into graham cracker crust. Smooth pudding if needed; set aside.
In another bowl, beat together the cream cheese and marshmallow creme. Then spoon in the whipped topping (half of an 8 oz container). Fold together to combine.
Spoon the marshmallow layer over the pudding layer and smooth down into the pie crust. Cover and chill the pie at least three hours before serving.
Notes
For the marshmallow creme and whipped topping: it's not important to measure exactly. Just spoon out approximately half of each container.