The BEST Asphalt Pie
This easy dessert tastes just like Winger's Asphalt Pie, but better! Extra Oreos and fudge take the flavor over the top, and whipped topping stirred into the ice cream keeps it creamy and soft enough to slice and eat right out of the freezer.
Servings: 8
Ingredients
- 1 6 oz Oreo Pie Crust
- 1 pint Mint Chip Ice Cream
- 4 oz Frozen Whipped Topping, thawed half of an 8 oz tub
- 10 Oreo Cookies
- 1/2 cup Hot Fudge about half of a 12 oz jar
Instructions
- Place the hot fudge in a bowl and microwave until stirrable, about 30 seconds. You don't want it hot, just warm enough that you can stir it. Set aside to cool while you make the rest of the pie.
- Gently soften the ice cream using the soften setting on your microwave for 15-30 seconds. Or set it out on the counter until soft.
- Place the ice cream in a medium bowl. Fold in the whipped topping (half of an 8 oz tub, thawed). Continue to fold until incorporated. Chop or crumble 5 Oreo cookies and stir them into the ice cream mixture.
- Pour the ice cream into the Oreo crust and smooth out. Spoon the hot fudge over the ice cream and use a toothpick or knife to swirl it around.
- Immediately cover the pie and place in the freezer for at least 4 hours or until firm.
- When serving, top with additional whipped topping and Oreos if desired. Caramel can be drizzled over top as well.