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Brownie mix cookies.
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5 from 1 vote

Brownie Cookies

Turn a brownie mix into the most amazing cookies you've ever tasted!
Prep Time10 minutes
Cook Time10 minutes
Servings: 24 cookies

Ingredients

  • 1 18 oz Brownie Mix I use Duncan Hines chewy fudge family size mix
  • 2 tablespoons Flour
  • 2 Eggs
  • 1/4 cup Vegetable Oil
  • 1/2 cup Semi Sweet Chocolate Chips optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium bowl, add the brownie mix, flour, eggs and vegetable oil and stir together using a wooden spoon or sturdy spatula. When dough is mostly combined, add chocolate chips and stir them in as well. The cookie dough will be quite thick.
  • Using a medium cookie scoop (#40, 1.5 tablespoons), scoop dough out onto a baking sheet lined with parchment paper (or lightly greased).
  • Bake 8-10 minutes until edges are set, tops are cracked, and centers still look soft. Allow to cool on the cookie sheet for 2-3 minutes before removing to a wire rack or paper towel to cool completely.
  • Store in an airtight container for up to 3 days.

Notes

I add semi-sweet chocolate chips to this recipe. You could use dark chocolate, milk chocolate, or white chocolate if you prefer. These cookies also taste amazing without any chips in them at all.