Fruit Salsa
This easy fruit salsa with homemade cinnamon sugar chips is one of our favorite healthy summer treats!
Servings: 8
Ingredients
For the Salsa
- 1 pound Strawberries
- 2 Kiwis
- 1 Mango 2 mangos if they are small
- 1 small Apple if it's a large apple, only use half
- 1-2 tablespoons Honey
- Zest of one Lime
For the Chips
- 8 Small Flour Tortillas
- 2 tablespoons Granulated Sugar
- 2 teaspoons Cinnamon
- Cooking Spray
Instructions
- Preheat the oven to 425 degrees.
- Cut the tortillas into 8 wedges each and place them on 2 ungreased baking sheets. Spray lightly with cooking spray, then combine the cinnamon and sugar and sprinkle over the tortilla wedges.
- Bake 10-14 minutes until lightly golden brown, swapping the position of the two cookie sheets in your oven halfway through. Remove from the oven and set aside to cool.
- Meanwhile, dice all the fruit into small, 1/4 inch pieces, and combine in a large bowl. Stir in 1-2 tablespoons of honey and the zest of one lime (or lime juice to taste).
- Serve immediately with the cinnamon sugar chips. Store in the fridge tightly coered for up to 48 hours.
Notes
If you are using a red mango, one should be enough, but if you are using smaller yellow mangos, you may want to use two. And if your apple is large you may not want to use the whole thing.