Peanut Butter Meltaways
Peanut Butter Meltaways are easy to make with just three ingredients and they taste amazing! It's all the flavor of a peanut butter cup in a smooth, melty bite.
Servings: 28 candies
Ingredients
- 4 oz Milk Chocolate Melting Wafers
- 4 oz White Melting Wafers
- 4 oz Creamy Peanut Butter approx 7 tablespoons
Instructions
- Place all ingredients in a glass measuring cup or microwave proof bowl. Microwave for thirty seconds, then stir. Microwave again for thirty seconds and stir thoroughly. Mixture should be smooth and completely combined at this point.
- Place mold on a cutting board or cookie sheet. Pour chocolate mixture into the molds, filling them about two thirds of the way full (DO NOT overfill).
- Lift the cutting board about an inch off the table and drop it so it taps down. Repeat a couple of times until the chocolate mixtures settles smooth.
- Refrigerate about one hour until meltaways are completely set up before removing from molds.
- Store in the fridge or on the counter for 3-4 days.
Notes
These are the silicone molds I use.
This recipe can be made in different quantities. Just keep the amount of milk chocolate wafers, white wafers, and creamy peanut butter equal by weight. Because you melt the ingredients together and need to pour them into molds, I find it's easiest to make multiple successive batches as written instead of doubling or tripling the batch at once.
The amounts listed in this recipe will fill 2 of the silicone molds I used (they come in a package of 4), making 28 candies.