S'mores Pie
This fluffy s'mores pie has all the flavor of s'mores in a light, dreamy dessert. It only takes six ingredients to make and you can put it together in ten minutes!
Ingredients
- Prepared Graham Cracker Crust 6 oz
- 1 box Instant Chocolate Pudding the 4 serving size
- 1 and 3/4 cups Milk 2% or whole
- 2 tbsp Cream Cheese
- 3.5 oz Marshmallow Creme half of a 7 oz jar; just shy of 1 cup
- 4 oz Frozen Whipped Topping, thawed half of an 8 oz tub; about 1.5 cups
Instructions
- In a bowl, combine the milk and the instant pudding. Whisk or beat for 2 minutes until completely combined and no longer grainy. Pour into graham cracker crust. Smooth pudding if needed; set aside.
- In another bowl, beat together the cream cheese and marshmallow creme. Then spoon in the whipped topping (half of an 8 oz container). Fold together to combine.
- Spoon the marshmallow layer over the pudding layer and smooth down into the pie crust. Cover and chill the pie at least three hours before serving.
Notes
For the marshmallow creme and whipped topping: it's not important to measure exactly. Just spoon out approximately half of each container.