My kids are kinda hooked on muffins. It’s nice, because the older ones can whip up a box mix (or even make some from scratch) all by themselves, but we all know muffins ain’t the healthiest thing in the whole world, right? Especially the really good muffins – you know, those huge ones you get from the bakery that you know are packed with fat. My oldest son and I adapted America’s Test Kitchen’s blueberry muffin recipe the other day, cutting the sugar in half and adding in some Greek yogurt for a smattering of protein. As a happy accident, the yogurt gave these muffins that great bakery texture – smooth and tender, but a little dense (almost like a pound cake) instead of just crumbly – without any added oil. In fact, they came out so moist I’m thinking you could experiment with even less oil than the recipe calls for…
I was really happy with how the yogurt muffins turned out, so I might start adding yogurt to my other baked goods.
Blueberry Yogurt Muffins
Ingredients
- 3/4 cup Blueberries
- 1 & 1/4 cup Flour
- 1 & 1/8 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 5 tablespoons Sugar
- 5.3 oz Blueberry Greek Yogurt
- 1/4 cup Oil
- 1 tablespoon Orange Juice
- 1/4 cup Milk
- 3/4 teaspoon Vanilla
- 1 Egg
Optional Topping
- 2 tablespoons Sugar
- 1 tablespoons Cinnamon
Want more project ideas? Sign up to get my favorite easy crafts and recipes straight to your inbox!
Instructions
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt and sugar.
- Toss in blueberries (if using frozen, do not thaw first).
- Mix all other ingredients until well combined.
- Pour wet ingredients into dry, and stir gently until just combined.
- Scoop into greased or lined muffin tins and sprinkle with cinnamon sugar if desired.
- Bake for 18-22 minutes or until lightly browned.
Yum.
Sibel says
Dont understand your measure,what C & t &T? Sory,ı’m not used
autumn says
No worries! C is for cup, T is for tablespoon and t is for teaspoon. Good luck!
christine says
I just made these for my 3 kids after school snack and they were awesome! Between the four of us they were almost gone in 20 mins! Thanks for the recipe
autumn says
I’m so glad you guys liked them – thanks for letting me know!
Sara says
Yum!! I’ll definitely be making these soon! 🙂